GMT+8

Day 2,Jan. 14, 2025Tuesday

S61-1	Time	Duration
S61-1	Session 61-Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience 2025-01-14 10:10 ~ 11:40 Xiamen International Conference Center 1G01 Meeting Room \| 1G01 会议室 Convener: Ling Cao, 教授, Xiamen University；Michelle Tigchelaar, WorldFish；Laura Chavez Anderson, Stanford University；Jim Leape, Senior Fellow, Stanford University Offline Conference Oral&Poster Session Timetable V5 Updated: 2024-12-26 15:23:03
84710:10 10:25	15	[847]Opportunities and trade-offs for climate-smart blue foods in global food systems Michelle Tigchelaar Researcher/WorldFish Oral (invited)
85210:25 10:40	15	[852]Diversity of Seaweed along the East Coast of Peninsular Malaysia Swee Keong Yeap Professor/Xiamen University Malaysia Oral
87810:40 10:55	15	[878]Promoting ecological aquaculture with small-scale farmers Wenbo Zhang Associate Professor/Shanghai Ocean University Oral
85310:55 11:10	15	[853]Investigating the effects of mangrove endophytes and aquatic bacteria on the quality of crops. Yew Woh Hui Senior Laboratory Ex/Xiamen University Malaysia Oral
88911:10 11:25	15	[889]Towards sustainable blue futures: potential of farming seaweeds under the nexus of global change Yue Liu PhD student/Shanghai Jiaotong University Oral
86011:25 11:40	15	[860]Joint environmental and social benefits of diversified aquaculture Quanli Wang Postdoctor/University of Tokyo Oral

S61-2	Time	Duration
S61-2	Session 61-Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience 2025-01-14 13:30 ~ 15:00 Xiamen International Conference Center 1G01 Meeting Room \| 1G01 会议室 Convener: Ling Cao, 教授, Xiamen University；Michelle Tigchelaar, WorldFish；Laura Chavez Anderson, Stanford University；Jim Leape, Senior Fellow, Stanford University Offline Conference Oral&Poster Session Timetable V5 Updated: 2024-12-26 15:23:03
86413:30 13:45	15	[864]Comparative analysis of rights-based fisheries management: Enhancing global fisheries sustainability through use rights optimization Xin Zhao Associated Prof./East China Normal University Oral
86213:45 14:00	15	[862]Managing Fisheries Fleet Capacity and Structure through Subsidy Reform: Evidence from China Kaiwen Wang Postdoctor/University of California-Santa Barbara Oral
88814:00 14:15	15	[888]Food Security Risks Arising from Global Aquatic Food Trade Ziyu Jiang Mr./Shanghai Jiao Tong University Oral
87714:15 14:30	15	[877]Supply chain effects of China’s fast growing recreational fishery economy on greenhouse gas emissions Qilei Zhao Postdocs/Xiamen university Oral
88614:30 14:45	15	[886]The impact of deep-sea large yellow croaker cage aquaculture on the bacterial community in the adjacent marine environment Zou Chengxuan Other/SHANGHAI JIAOTONG UNIVERSTY Oral
86614:45 15:00	15	[866]Carbon footprint of shrimp (Litopenaeus vannamei) cultured in recirculating aquaculture systems (RAS) in China Rong Fan Master/Yellow Sea Fisheries Research Institute, Chinese Academy Of Fishery Sciences Oral

S61-P	Time	Duration
S61-P	Session 61-Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience 2025-01-14 16:50 ~ 18:30 Xiamen International Conference Center Poster Hall Convener: Ling Cao, 教授, Xiamen University；Michelle Tigchelaar, WorldFish；Laura Chavez Anderson, Stanford University；Jim Leape, Senior Fellow, Stanford University Offline Conference Oral&Poster Session Timetable V5 Updated: 2024-12-26 15:23:03
89616:50 17:05	15	[896]China’s intertidal mollusc aquaculture sustains an endangered shorebird flyway He-Bo Peng Postdoctor/Hebo Peng, Postdoc in Guangdong University of Technology Poster Presentation
89217:05 17:20	15	[892]Global Assessment of Coral Reefs’ Ecological Function in Sustaining Fish Biodiversity Shurong Liu PhD Student/Shanghai Jiao Tong University Poster Presentation
89117:20 17:35	15	[891]The influence of landscape ecological pattern changes on fish community in the coastal area Shuo Cheng Dr./Xiamen University Poster Presentation
88417:35 17:50	15	[884]Assessing conservation gaps under fishing pressure in the Ross Sea Nan Wang Undergraduate/Shanghai Jiao Tong University Poster Presentation
88317:50 18:05	15	[883]Effects of diel-cycling hypoxia and salinity on lipid metabolism and fatty acid composition of the oyster Crassostrea hongkongensis Yiming Gao Graduate studnet/Shanghai Ocean University Poster Presentation
88018:05 18:20	15	[880]Heavy metal risks in aquatic foods Hao Xu Master/Shanghai Ocean University Poster Presentation
87418:20 18:35	15	[874]Securing Blue Food: Sustainable Transitions for Coastal Communities in China Chunyu Liu Ms./Shanghai Jiao Tong University Poster Presentation
87318:35 18:50	15	[873]Three-dimensional area-based conservation to safeguard biodiversity in China’s adjacent sea under climate change Zihan Wang Miss/Shanghai Jiao Tong University Poster Presentation
87218:50 19:05	15	[872]ETCH —A Top-down Optimization Method for Mariculture Infrastructure Extraction Jihao Peng Master's Student/Shanghai Jiao Tong University Poster Presentation
86319:05 19:20	15	[863]Impact of Coral Reef Health and Human Disturbance on Fish Communities in the South China Sea Zheying Lin Master/Shanghai Jiao Tong University Poster Presentation
85719:20 19:35	15	[857]Protect endangered seahorses by reducing smuggling and promoting aquaculture Geng Qin Associate Researcher/China, CAS,South China Sea Institute of Oceanology Poster Presentation
85619:35 19:50	15	[856]Effects of Abscisic Acid on the Physiological and Biochemical Responses of Saccharina japonica Seedlings under High Temperature Stress Jiexin Cui PhD/Xiamen University Poster Presentation