240 / 2024-09-12 14:55:53
Responses of greenhouse gases production to anthropogenic activities and the underlying microbial mechanisms in coastal environments: a case study of land-use change in mangrove wetlands
Land-use changes,Greenhouse gases production,Microbial community,Microbial network complexity and stability,Mangrove wetlands
Session 13 - Coastal Environmental Ecology under anthropogenic activities and natural changes
Abstract Accepted
Tidal wetland reclamation could profoundly alter ecological function and ecosystem service provision, but its impacts on sediment microbial communities and functions remain poorly understood. We investigated spatial and seasonal patterns of greenhouse gases (GHGs) production response to land-use changes in mangrove wetlands and unraveled the underlying mechanisms by integrating environmental parameters and microbial communities. Land-use changes substantially reduced microbial community richness and diversity and shaped their composition. Converting mangrove to drier orchard and vegetable field reduced sediment organic matter, carbon GHGs production rates, and microbial network complexity and stability, while increased N2O production rates. Converting mangrove to chronically flooded aquaculture pond increased sediment CH4 production rates, but reduced N2O and CO2 production rates. Although increasing anthropogenic disturbance in aquaculture pond have reduced microbial community richness and diversity compared to native mangrove wetland, they have increased complexity of species associations resulting in a more complex and stable network. Microbial community richness and network complexity and stability were strongly related to CH4 and N2O production rates, but not significantly associated with CO2 production rates, suggesting microbial community richness, network complexity and stability are better predictors of the specialized soil/sediment functions CH4 and N2O production). Therefore, preserving microbial “interaction” could be important to mitigate the negative effects of microbial community richness and diversity loss caused by human activities. Furthermore, as the residual bait accumulation is a severe issue in aquaculture activities, we especially focused on the influence of bait input at time scale through a 90-day incubation experiment, aiming to observe temporal variations of physicochemical properties, sediment microbial community, and GHGs production in response to different amounts of bait input. The results showed that dissolved oxygen of overlying water was profoundly decreased owing to bait input, while dissolved organic carbon of overlying water and several sediment properties (e.g., organic matter, sulfide, and ammonium) varied in reverse patterns. Meanwhile, bait input strongly altered microbial compositions from aerobic, slow-growing, and oligotrophic to anaerobic, fast-growing, and copiotrophic. Moreover, both GHGs production and global warming potential were enhanced by bait input, implying that aquaculture ecosystem is an important hotspot for global GHGs emission. Overall, bait input triggered quick responses of physicochemical properties, sediment microbial community, and GHGs production, followed by long-term resilience of the ecosystem. Future research should comprehensively consider microbial diversity, species composition and interaction strength, functions, and environmental conditions to accurately predict soil/sediment functioning and emphasize the necessity of sustainable assessment and effective management.